Extracción hidroalcohólica de los compuestos bioactivos del amaranto (Amaranthus spp.) en función del contenido de polifenoles y capacidad antioxidante.

This research aimed the hydroalcoholic extraction of the crude drug from amaranth, thus the plant was dehydrated in a forced air stove for 4 days at 40 ° C. The Design Expert 8.0.6 program determined 17 runs with different variables, such as: ethanol concentration (60%, 75%, 90%), extraction time (6...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Cevallos Carvajal, Edwin Ramiro (author)
Materiálatiipa: masterThesis
Giella:spa
Almmustuhtton: 2021
Fáttát:
Liŋkkat:http://repositorio.utc.edu.ec/handle/27000/8125
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