“Estudio de un proceso de balanceado concentrado sólido a base de lactosuero.”
Whey is generated as a waste product from the cheese-making process; this by-product is dumped into rivers, sold, or given to small consumers to feed their animals. The possibility of taking full advantage of the whey in the production of a concentrated balance was studied, thus avoiding contaminati...
Furkejuvvon:
| Váldodahkki: | |
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| Eará dahkkit: | |
| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2021
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| Fáttát: | |
| Liŋkkat: | http://repositorio.utc.edu.ec/handle/27000/8356 |
| Fáddágilkorat: |
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