“Estudio de un proceso de balanceado concentrado sólido a base de lactosuero.”

Whey is generated as a waste product from the cheese-making process; this by-product is dumped into rivers, sold, or given to small consumers to feed their animals. The possibility of taking full advantage of the whey in the production of a concentrated balance was studied, thus avoiding contaminati...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Arias Vilcacundo, Mayra Angélica (author)
Outros Autores: Vera Canchingre, Maria Jose (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2021
Assuntos:
Acesso em linha:http://repositorio.utc.edu.ec/handle/27000/8356
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!