“Estudio de un proceso de balanceado concentrado sólido a base de lactosuero.”
Whey is generated as a waste product from the cheese-making process; this by-product is dumped into rivers, sold, or given to small consumers to feed their animals. The possibility of taking full advantage of the whey in the production of a concentrated balance was studied, thus avoiding contaminati...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2021
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| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/8356 |
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