Rediseño del Proceso de Producción del Yogurt Natural y Helado en la Unidad Empresarial de Base Combinado Lácteo Pinar del Río.
The following thesis work was carried out in the Enterprise of Dairy Products Pinar del Río. In the development of this investigation it was executed a redraw of the current situation of the process of production of the natural yogurt and ice cream, by means of which the lacks of each activity were...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5195 |
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