Propuesta para el mejoramiento del proceso productivo en la pizzería di angelo aplicando la ingeniería de procesos.
In the present research work it is proposed to generate a proposal to improve processes for the increase of productivity in the “Pizzería Di Angelo” aplying the tolos of Process Engineering, based on the resources available tio the company, process efficiency and worker productivity today. Because t...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2019
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| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/5466 |
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