Utilización de tres niveles (2, 4 y 6 %) de harina de hoja de tuna (opuntia spp) en la alimentación de pollos de engorde en la fase de crecimiento y acabado en el CEASA.

This research work was carried out in the experimental poultry project of the Veterinary Medicine Major, Agricultural Sciences and Natural Resources Faculty at Technical University of Cotopaxi, located in the Cotopaxi Province, Latacunga Canton, Eloy Alfaro Parish, Neighborhood Salache Bajo, with an...

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Bibliographic Details
Main Author: Suárez Guaña, Daniela Katerine (author)
Format: bachelorThesis
Language:spa
Published: 2020
Subjects:
Online Access:http://repositorio.utc.edu.ec/handle/27000/6724
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