Optimización del proceso de extracción hidroalcohólica a partir del tzintzo (Tagetes minuta) en función del contenido de polifenoles y capacidad antioxidante.

The present work was carried out with the purpose of optimizing the hydroalcoholic extraction process from the "tzintzo" plant based on its polyphenol content and antioxidant capacity, for which the leaves and stems were cut to an approximate size of 1-2 cm and then put in the aluminum tra...

全面介绍

Saved in:
书目详细资料
主要作者: Díaz Soatunce, Diana Elizabeth (author)
其他作者: Guamán Heredia, Edison Xavier (author)
格式: bachelorThesis
语言:spa
出版: 2022
主题:
在线阅读:http://repositorio.utc.edu.ec/handle/27000/8760
标签: 添加标签
没有标签, 成为第一个标记此记录!