Propuesta para la implementación de buenas practicas de manufactura en Brócoli en la empresa Ecofroz S.A ubicada en Machachi provincia de Pichincha

Additionally the POE of the process of production of brócoli pre cooked and their respective flow charts, processes of control and liberation in the reception of raw material and consumptions, procedures of labelling were elaborated, packaging and storage of finished product, procedures of elaboration and control of documents, quality control procedures for raw material, product in process and finished product, product procedures does not conform, procedure of product return and trazabilidad. As much POES and POE of the official resolution of regulation 3253 of good practices of manufacture for made foods, they sustained in which establishes the Codex Alimentarius, norms of the FDA and norms INEN for fresh vegetables brócoli of official registry 739, (1976-2003) applicable in the elaboration of brócoli pre cooked. Additionally the POE of the process of production of brócoli pre cooked and their respective flow charts, processes of control and liberation in the reception of raw material and consumptions, procedures of labelling were elaborated, packaging and storage of finished product, procedures of elaboration and control of documents, quality control procedures for raw material, product in process and finished product, product procedures does not conform, procedure of product return and trazabilidad. As much POES and POE of the official resolution of regulation 3253 of good practices of manufacture for made foods, they sustained in which establishes the Codex Alimentarius, norms of the FDA and norms INEN for fresh vegetables brócoli of official registry 739, (1976-2003) applicable in the elaboration of brócoli pre cooked.

• 第一著者: Clavijo López, Edison Augusto (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2010
• 主題: PLANTA PROCESADORA; BRÓCOLI; AGROINDUSTRIAL
• オンライン･アクセス: http://repositorio.utc.edu.ec/handle/27000/7779