Determinación del contenido de gluten y propiedades reológicas de diferentes variedades de trigo (Triticum aestivum).
Wheat is a crop of economic importance due to its relevant nutritional composition such as: proteins, lipids, fiber, minerals (iron, magnesium, zinc, potassium, calcium and phosphorus), besides containing amino acids. The objective of this research was to determine the gluten content and rheological...
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| Main Author: | |
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/11600 |
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