Determinación del contenido de gluten y propiedades reológicas de diferentes variedades de trigo (Triticum aestivum).
Wheat is a crop of economic importance due to its relevant nutritional composition such as: proteins, lipids, fiber, minerals (iron, magnesium, zinc, potassium, calcium and phosphorus), besides containing amino acids. The objective of this research was to determine the gluten content and rheological...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | masterThesis |
| Idioma: | spa |
| Publicat: |
2023
|
| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/11600 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta