Guía gastronómica típica de la parroquia Sagrado Corazón de Jesús, cantón Pangua, provincia de Cotopaxi.
The project was carried out in the Sacred Heart of Jesus parish, in Pangua county, the main objective being the design of a descriptive photographic guide of the parish, which allows to spread the local gastronomy so that locals and foreigners can enjoy their delicious flavor However, modernization...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2018
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| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/8472 |
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