Diseño de un sistema de costos en la fábrica de helados Skinny, parroquia Once de Noviembre ciudad de Latacunga al primer trimestre 2023
The purpose of this study is the design of a cost system for production orders, since it is a control tool used in this line of companies to establish the three elements of the amount involved in the production of ice cream and therefore determine the real price of their production. For the developm...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2024
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/12101 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite