Alternativas para manejo y reutilización de residuos ambientalmente contaminantes producto del procesamiento de embutidos en las empresas cárnicas, 2020.
This research project aimed to analyze environmental alternatives for the management and reuse of waste from sausage processing. At a national level, approximately 38,000 tons of sausages are consumed annually, so there is a high quantity of these products that cause solid, liquid and gaseous waste,...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2020
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| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/7065 |
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