Evaluación de la concentración de ozono (O3) en la última etapa de desamargado de chocho (Lupinus Mutabilis Sweet) para la conservación del producto final.
The current research, it was assessed the ozone (O3) concentration in the last stage of lupine debittering (Lupinus mutabilis Sweet) for the final product conservation with genetic material from Lupinus mutabilis (mixture of Var. INIAP Andino 450 and Native) and the use of ozonated water (O3) into t...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/10761 |
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