Implementación de un plan de mejora continua en el área de Producción de una empresa láctea.
The research focused on the implementation of a continuous improvement plan through visual management in a dairy company, the main objective was to launch a key tool for continuous improvement, the 5’S to generate greater productivity and a better work environment which help to foster a culture of q...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2020
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| Online toegang: | http://repositorio.utc.edu.ec/handle/27000/6689 |
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