“Diseño de procesos para la elaboración de caramelos duros en la empresa alimentos DUCROMZ”.
The research work was carried out at Alimentos Ducromz Cia. Ltda., with the purpose of solving the lack of protocols in production. In the initial diagnosis, surveys and cause-effect diagrams were used, verifying the inadequacies in the production process, lack of procedures and control parameters....
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/8322 |
| Etiketak: |
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