Estandarización de un proceso productivo para la elaboración de vinos a base de desechos frutales
In this research work, a study was carried out on the winemaking process in order to optimise the fruits rejected in the commercial premises, which are discarded weekly between 11.11% and 30% with different fruits. A documentary study of the most commonly used methods for wine production was carried...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/5426 |
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