Elaboración y caracterización de una bebida fermentada y tempeh a partir del chocho (lupinus mutabilis sweet) desamargado por fermentación
The present research project aimed to elaborate and characterize a fermented drink and tempeh from lupine (Lupinus mutabilis s.) Debittered by fermentation. In this research, an experimental design was applied under a factorial arrangement AxBxC of a completely randomized block design (DBCA) with a...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2021
|
| Sujets: | |
| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/8129 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Ajouter un tag