Elaboración y caracterización de una bebida fermentada y tempeh a partir del chocho (lupinus mutabilis sweet) desamargado por fermentación

The present research project aimed to elaborate and characterize a fermented drink and tempeh from lupine (Lupinus mutabilis s.) Debittered by fermentation. In this research, an experimental design was applied under a factorial arrangement AxBxC of a completely randomized block design (DBCA) with a...

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Príomhchruthaitheoir: Cuchipe Chacha, Cristian Israel (author)
Rannpháirtithe: Tarco Guamushig, Alexis Saúl (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2021
Ábhair:
Rochtain ar líne:http://repositorio.utc.edu.ec/handle/27000/8129
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