Determinación de la calidad fisiológica de cinco genotipos de semillas de maíz (zea mays) en condiciones de campo y laboratorio.
Maize (Zea mays L.) is one of the most important cereals in the world, in Ecuador it stands out as one of the main raw materials for agribusiness, it has wide genetic diversity, it adapts to the most diverse climatic conditions and it is used from the basic source of food, direct and indirect by hum...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
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| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/8573 |
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