Competitividad en micro y pequeñas empresas en el sector lácteo del Cantón Latacunga
Nowadays, companies depend on internal and external factors that allow them to develop and stay in the market, for this reason, it is necessary to determine how hard they are before the competition. In this research the competitiveness index of the micro and small enterprises of the dairy sector at...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/7477 |
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