Elaboración de bloques nutricionales con una inclusión de 3 niveles de harina de cáscara de papa para alimentación de cuyes en la etapa de crecimiento engorde
The research was carried at El Sigsal area located 5 minutes away from the center of the city of Cayambe, Cayambe canton, province of Pichincha; the purpose of this project is to demonstrate, through a bromatological study, the nutritional properties of potato peel flour that will be supplied throug...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2021
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/7989 |
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