Evaluación de las actividades biológicas in vitro de los aislados proteicos obtenidos a partir de la harina de grillo (Gryllus assimilis).
The insects are currently being investigated as a potential alternative source of protein and nutrients, which makes them important in human nutrition. The high protein content (65 %) allowed the study of its functional properties, gastrointestinal digestibility, antioxidant and anti-inflammatory ac...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | masterThesis |
| Idioma: | spa |
| Publicat: |
2021
|
| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/8126 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta