Extracción hidroalcohólica de los compuestos bioactivos del amaranto (Amaranthus spp.) en función del contenido de polifenoles y capacidad antioxidante.
This research aimed the hydroalcoholic extraction of the crude drug from amaranth, thus the plant was dehydrated in a forced air stove for 4 days at 40 ° C. The Design Expert 8.0.6 program determined 17 runs with different variables, such as: ethanol concentration (60%, 75%, 90%), extraction time (6...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | masterThesis |
| Jezik: | spa |
| Izdano: |
2021
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/8125 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite