Extracción hidroalcohólica de los compuestos bioactivos del amaranto (Amaranthus spp.) en función del contenido de polifenoles y capacidad antioxidante.
This research aimed the hydroalcoholic extraction of the crude drug from amaranth, thus the plant was dehydrated in a forced air stove for 4 days at 40 ° C. The Design Expert 8.0.6 program determined 17 runs with different variables, such as: ethanol concentration (60%, 75%, 90%), extraction time (6...
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| 主要作者: | |
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| 格式: | masterThesis |
| 語言: | spa |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/8125 |
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