Evaluación de riesgos laborales por puestos de trabajo en el área de producción de la Empresa Productos Lácteos Guaytacama.
Both evaluation and identification of laboral risks at workplace were carried out. This was based on laboral health and safety to improve the ongoing situation of the production area at Guaytacama dairy products company. Through this, physical, biological, chemical, mechanical, ergonomic and psicoso...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2018
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/4510 |
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