Aislamiento e identificación de microorganismos fermentadores de dos tipos de bebidas ancestrales fermentadas a partir de yuca (Manihot esculenta)

The "chicha" is the name given to a fermented beverage not distilled of low alcohol contemt, derived mainly from fruit, cereals and tubercles. In this research at the first instance a sampling was done in the indigenous community " Madre tierra" from puyo canton, it is located in...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Martínez Molina, Carlos Enrique (author)
Awduron Eraill: Paredes Moreno, Henry Pablo (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2019
Pynciau:
Mynediad Ar-lein:http://repositorio.utc.edu.ec/handle/27000/6147
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!