Estudio de factibilidad para la producción de conservas de rambután ( achotillo ) en almíbar, en el cantón Quinsaloma, 2018.
The objective of this project is to carry out a research for rambután production and commercialization in syrup, this work was carried out to take advantage abaut for fruit 40% overproduction of the rambután per hectare that exists in the enclosures around Quinsaloma Canton, this represents 8 tons o...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2019
|
| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/5484 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta