Estudio de factibilidad para la producción de conservas de rambután ( achotillo ) en almíbar, en el cantón Quinsaloma, 2018.
The objective of this project is to carry out a research for rambután production and commercialization in syrup, this work was carried out to take advantage abaut for fruit 40% overproduction of the rambután per hectare that exists in the enclosures around Quinsaloma Canton, this represents 8 tons o...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/5484 |
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