Elaboración de Helado con Mucílago de la Cáscara y Hojas de Tuna opuntia ficus-indica

The present investigation has as objective the elaboration of ice cream with three concentrations of mucilage extracted from the peel and leaf of the prickly pear (Opuntia ficus-indica), the mucilage acts as a stabilizing agent. The extraction of the mucilage was carried out in the fruit and vegetab...

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主要作者: Vega Licta, Byron Roberto (author)
格式: bachelorThesis
语言:spa
出版: 2019
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在线阅读:http://repositorio.utc.edu.ec/handle/27000/6044
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