Elaboración de Helado con Mucílago de la Cáscara y Hojas de Tuna opuntia ficus-indica
The present investigation has as objective the elaboration of ice cream with three concentrations of mucilage extracted from the peel and leaf of the prickly pear (Opuntia ficus-indica), the mucilage acts as a stabilizing agent. The extraction of the mucilage was carried out in the fruit and vegetab...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2019
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/6044 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis