Caracterización fisicoquímica del agua generada en el proceso de desamargado del chocho (Lupinus mutabilis Sweet), mediante el método tradicional, en el campus experimental ceasa de la universidad técnica de Cotopaxi, cantón Latacunga en el período 2020 – 2021.

During the last decades a potential demographic growth is evident; therefore, a depletion of resources and spaces that reveal a constant degradation of ecosystems such as rivers, which receive illegal discharges without prior treatment as a result of industrial processes such as the previous procedu...

全面介绍

Saved in:
书目详细资料
主要作者: Chaluisa Guanotuña, Jessica Myreya (author)
其他作者: Jimenez Guayanay, Marieta María (author)
格式: bachelorThesis
语言:spa
出版: 2021
主题:
在线阅读:http://repositorio.utc.edu.ec/handle/27000/11028
标签: 添加标签
没有标签, 成为第一个标记此记录!