Evaluación de la Harina de Achiote (bixa o rellana l) como pigmentante en el vitelo de Huevo de la Gallinas Lohmann Brown- Classic de la Avicola Marlito Parroquia Eloy Afaro.
The following research evaluated the achiote flour (Bixa Orellana 1) as a pigmenting in the egg yolk of Lohmann Brown- classic hens of Marlito poultry sector in Eloy Alfaro parish. The research was developed in “Marlito poultry farming” located in Zumbalica neighborhood, Eloy Alfaro parish canton La...
Wedi'i Gadw mewn:
Prif Awdur: | |
---|---|
Fformat: | bachelorThesis |
Iaith: | spa |
Cyhoeddwyd: |
2018
|
Pynciau: | |
Mynediad Ar-lein: | http://repositorio.utc.edu.ec/handle/27000/5824 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|