Colorandes UTC

The investigation was based on the extraction of coloring natural starting from three vegetables: mortiño (Vaccinium floribundum Kunth), beet (Beta vulgaris var. conditiv) and carrot (Daucus carota) that plows autochthonous cultivations of the county of Cotopaxi, the same ones that possess; antocian...

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Bibliografski detalji
Glavni autor: Andrango Quisaguano, Olger Armando (author)
Daljnji autori: Anguisaca Anguisaca, Edison Rubén (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2016
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/3595
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