Colorandes UTC

The investigation was based on the extraction of coloring natural starting from three vegetables: mortiño (Vaccinium floribundum Kunth), beet (Beta vulgaris var. conditiv) and carrot (Daucus carota) that plows autochthonous cultivations of the county of Cotopaxi, the same ones that possess; antocian...

• 1. autor: Andrango Quisaguano, Olger Armando (author)
• Kolejni autorzy: Anguisaca Anguisaca, Edison Rubén (author)
• Format: bachelorThesis
• Język: spa
• Wydane: 2016
• Hasła przedmiotowe: MORTIÑO; REMOLACHA; ZANAHORIA; ALCOHOL ETÍLICO; COLORANTE NATURAL
• Dostęp online: http://repositorio.utc.edu.ec/handle/27000/3595