Elaboración de cerveza artesanal de naranjilla (Solanum quitoense) y moringa (Moringa oleifera).

The present research project has as aim to produce a moringa (Moringa Oleifera) and naranjilla (Solanum quitoense) craft beer with different concentrations, providing added value to the moringa and naranjilla use. At the country level and in the Cotopaxi province, it is identified a problem, what li...

• Κύριος συγγραφέας: Corrales Alvarez, Jessica Liseth (author)
• Άλλοι συγγραφείς: Doicela Doicela, Alex Eduardo (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2022
• Θέματα: MORINGA; ANÁLISIS FISICOQUÍMICO; CERVEZA ARTESANAL; AGROINDUSTRIAL
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/9420