Elaboración de cerveza artesanal de naranjilla (Solanum quitoense) y moringa (Moringa oleifera).
The present research project has as aim to produce a moringa (Moringa Oleifera) and naranjilla (Solanum quitoense) craft beer with different concentrations, providing added value to the moringa and naranjilla use. At the country level and in the Cotopaxi province, it is identified a problem, what li...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/9420 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
