Evaluación de la adición de levadura de cerveza (Saccharomyces cerevisiae) en la alimentación de cuyes (Cavia porcellus) en la etapa de crecimiento y engorde en el barrio Alpamala de Acurio del cantón Pujilì
This research was conducted in Alpamala of Acurioneigborhood, located in Pujilí canton, Cotopaxi province, for a period of eight weeks. The aim of the research was to assess three levels of beer yeast (1, 2, 3%) in the feeding of guinea pigs in the stage of growth and fattening. 40 male guinea pigs...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2015
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/2812 |
| Clibeanna: |
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