Acidfrut Lactic
The present Project has as objective to obtain natural pectin from lemon peel (citrus aurantifolia Tahiti), for this it was used fruits from La Maná Canton, Cotopaxi Province; it was determined the physical-chemistry properties of lemons which were obtained average values of 6,5–5,5 centimeters of l...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/5169 |
| Etiketak: |
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