Propuesta de factibilidad para la creación de un restaurante de comida tradicional, en el barrio Guitig Alto, cantón Mejía, provincia de Pichincha

The present research work seeks to propose the feasibility of the creation of a traditional food restaurant in the Güitig Alto neighborhood, seeing the need to have an infrastructure dedicated to food and beverage service, applying a descriptive approach of transversal axis in the research. In the b...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Changoluisa Paneluisa, Adriana Lizbeth (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2024
Fáttát:
Liŋkkat:http://repositorio.utc.edu.ec/handle/27000/11851
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