Propuesta de factibilidad para la creación de un restaurante de comida tradicional, en el barrio Guitig Alto, cantón Mejía, provincia de Pichincha
The present research work seeks to propose the feasibility of the creation of a traditional food restaurant in the Güitig Alto neighborhood, seeing the need to have an infrastructure dedicated to food and beverage service, applying a descriptive approach of transversal axis in the research. In the b...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2024
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| Aiheet: | |
| Linkit: | http://repositorio.utc.edu.ec/handle/27000/11851 |
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