Evaluación del efecto de índices de poscosecha con tres temperaturas y dos atmósferas modificadas en el cultivo de cebolla blanca (Allium fistulosum l.) en la provincia de Cotopaxi 2015
Branch onion (Allium fistulosum L.) is considered the vegetable in Ecuador and the world as the most important for their utility in the traditional kitchen in order to prepare a variety of dishes and their nutritional value in demonstrating growth years and more than 50% performance being the main p...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2016
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| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/3260 |
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