Evaluación del balanceado con tres Niveles (10%,15% y 20%) heno de avena (avenina) en la alimentación de los cuyes en la etapa de crecimiento y engorde en la Cuyera Nacional Cuy Cuna
This research is about guinea pigs raising using hay of oats (avenina), as an ingredient in the meal balanced formulation in the raising and gaining weight period in order to get the productive parameters (gaining weight, food consumption, alimentary conversion, mortality), about few lands to grow f...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2897 |
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