Evaluación del balanceado con tres Niveles (10%,15% y 20%) heno de avena (avenina) en la alimentación de los cuyes en la etapa de crecimiento y engorde en la Cuyera Nacional Cuy Cuna
This research is about guinea pigs raising using hay of oats (avenina), as an ingredient in the meal balanced formulation in the raising and gaining weight period in order to get the productive parameters (gaining weight, food consumption, alimentary conversion, mortality), about few lands to grow f...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2014
|
| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.utc.edu.ec/handle/27000/2897 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Ychwanegu Tag | Crynodeb: | This research is about guinea pigs raising using hay of oats (avenina), as an ingredient in the meal balanced formulation in the raising and gaining weight period in order to get the productive parameters (gaining weight, food consumption, alimentary conversion, mortality), about few lands to grow forage for the guinea pigs feeding, so that it´s necessary to search new nutrition alternatives. The methodology used was a completely fate pattern (DCA) with 80 1A kind guinea pigs distributed in 4 experimental groups: witness, group 1 avenina 10%, group 2 avenina 15% and group 3 avenina 20 %.... |
|---|