Elaboración de bloques nutricionales a base de subproductos de mercado (lechuga, col y cáscara de papa) para la alimentación de cuyes machos (Cavia porcellus) durante las 6 primeras semanas postdestete

Small and medium producers of guinea pigs administer green forage to their animals as the only diet, so they do not satisfy the nutritional needs of guinea pigs to fulfill their productive stage. For this reason, it is proposed to include nutritional blocks based on market by-products (lettuce, cabb...

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Bibliografische gegevens
Hoofdauteur: Quingaluisa Cuji, Marcia del Rocio (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2021
Onderwerpen:
Online toegang:http://repositorio.utc.edu.ec/handle/27000/7993
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