Elaboración de bloques nutricionales a base de subproductos de mercado (lechuga, col y cáscara de papa) para la alimentación de cuyes machos (Cavia porcellus) durante las 6 primeras semanas postdestete
Small and medium producers of guinea pigs administer green forage to their animals as the only diet, so they do not satisfy the nutritional needs of guinea pigs to fulfill their productive stage. For this reason, it is proposed to include nutritional blocks based on market by-products (lettuce, cabb...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/7993 |
| Etiketak: |
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