Análisis de los procesos de producción para el mejoramiento productivo en la planta de embutidos Don Guayta
The present research was executed in “DON GUAYTA” sausages, the plant does not have the standardization of the processing times, consequently, the aim in to analyze the production processes for the productive improvement, through the a time study application, factors were identified, what can be imp...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/9593 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽