Análisis de los procesos de producción para el mejoramiento productivo en la planta de embutidos Don Guayta

The present research was executed in “DON GUAYTA” sausages, the plant does not have the standardization of the processing times, consequently, the aim in to analyze the production processes for the productive improvement, through the a time study application, factors were identified, what can be imp...

• Главный автор: Guamangallo Vargas, Wilson Javier (author)
• Другие авторы: Loachamín Topón, Lady Johanna (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2022
• Предметы: TIEMPO ESTÁNDAR; ESTUDIO DE TIEMPOS; PRODUCTIVIDAD; PRODUCCIÓN; INDUSTRIAL
• Online-ссылка: http://repositorio.utc.edu.ec/handle/27000/9593