Estudio de osmolalidad de una bebida a base de jícama (Pachyrhizus erosus)

In the present research project, it was carried out with the purpose of obtaining a study of the osmolality of a drink based on jicama (Pachyrhizus erosus)”, for their respective formulations, an experimental design of A*B*C random complete blocks was carried out with 2 repetitions where the study f...

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Bibliografski detalji
Glavni autor: Tamayo Nieves, Joyce Naomy (author)
Daljnji autori: Verdezoto Ortiz, Priscila Micaela (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2022
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/10451
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