Estudio de osmolalidad de una bebida a base de jícama (Pachyrhizus erosus)
In the present research project, it was carried out with the purpose of obtaining a study of the osmolality of a drink based on jicama (Pachyrhizus erosus)”, for their respective formulations, an experimental design of A*B*C random complete blocks was carried out with 2 repetitions where the study f...
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2022
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/10451 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|