Estudio de osmolalidad de una bebida a base de jícama (Pachyrhizus erosus)
In the present research project, it was carried out with the purpose of obtaining a study of the osmolality of a drink based on jicama (Pachyrhizus erosus)”, for their respective formulations, an experimental design of A*B*C random complete blocks was carried out with 2 repetitions where the study f...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/10451 |
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