Estudio de osmolalidad de una bebida a base de jícama (Pachyrhizus erosus)

In the present research project, it was carried out with the purpose of obtaining a study of the osmolality of a drink based on jicama (Pachyrhizus erosus)”, for their respective formulations, an experimental design of A*B*C random complete blocks was carried out with 2 repetitions where the study f...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Tamayo Nieves, Joyce Naomy (author)
Бусад зохиолчид: Verdezoto Ortiz, Priscila Micaela (author)
Формат: bachelorThesis
Хэл сонгох:spa
Хэвлэсэн: 2022
Нөхцлүүд:
Онлайн хандалт:http://repositorio.utc.edu.ec/handle/27000/10451
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!