Estudio de osmolalidad de una bebida a base de jícama (Pachyrhizus erosus)

In the present research project, it was carried out with the purpose of obtaining a study of the osmolality of a drink based on jicama (Pachyrhizus erosus)”, for their respective formulations, an experimental design of A*B*C random complete blocks was carried out with 2 repetitions where the study f...

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Détails bibliographiques
Auteur principal: Tamayo Nieves, Joyce Naomy (author)
Autres auteurs: Verdezoto Ortiz, Priscila Micaela (author)
Format: bachelorThesis
Langue:spa
Publié: 2022
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Accès en ligne:http://repositorio.utc.edu.ec/handle/27000/10451
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