“Estudio de Factibilidad para la Creación de un restaurante oculto en la ciudad de Latacunga”.
The exponential growth of the offer in the food and beverage industry constitutes a challenge for those who decide to undertake in the gastronomy business. For this reason, the number of ventures with disruptive business models is increasing, which seek to generate added value and penetrate the entr...
Gorde:
| Egile nagusia: | |
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| Formatua: | masterThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/8395 |
| Etiketak: |
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