Poder bioconservador del ahumado, la nisina y el aceite esencial de clavo de olor (syzygium aromaticum), en salchichas frankfurt
At present, the population is interested in consuming foods free of nitrites and nitrates whose prolonged intake and in high concentrations are potentially harmful to human health, biopreservation methods propose an alternative that reduces the use of these chemical preservatives in products meat. T...
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| Glavni autor: | |
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| Format: | masterThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/9991 |
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