Implementación de una máquina deshidratadora de insumos vegetales para el sector agroalimentario del cantón La Maná.
Dehydration is a technique widely used to extend the shelf life of perishable food, which is why over time new techniques have been developed to optimize the process and have excellent products. It is of great importance to implement in Universidad Técnica de Cotopaxi Extension La Maná a dehydrating...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2022
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/8462 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta