Elaboración del manual de procedimientos y el inventario de las areas de cocina y cocteleria del laboratorio de servicios de la carrera de ingeniería en ecoturismo de la Universidad Técnica de Cotopaxi
The present research seeks to highlight the: "Development of Procedures Manual and Stocktaking of Kitchen Areas and Laboratory Cocktails of the Career Engineering Ecotourism from Technical University of Cotopaxi" was performed by systematic processes, the first is developed the theoretical...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2013
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2608 |
| Etiketak: |
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