Elaboración de una bebida alcohólica destilada (vodka) a partir de dos variedades de papa chaucha (solanum phureja) y súper chola (solanum tuberosum l.) con alfa amilasa.
ABSTRACT The preparation of the distilled alcoholic drink vodka was prior to the application of processes for the extraction of starch from two varieties of potatoes (chaucha and super chola), later the must was elaborated to subject it to the alcoholic fermentation process in which two types of yea...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2021
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| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/10131 |
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