Caracterización del lactosuero en las microempresas productoras de lácteos en la parroquia Mulaló del cantón Latacunga provincia de Cotopaxi.
Fresh cheese is the most produced product in the Cotopaxi province, in Mulaló parish; when the whey is improperly disposed of, it generates an environmental problem, because it does not comply with the parameters established in the INEN 2594: 2011 standard, so it is necessary to propose initiatives...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/10161 |
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